"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Greek Garden Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Garden Appetizer, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Flory

Category:
Category:

Ingredients:  
Ingredients:  
1 carton (8 oz.) spreadable cream cheese
8 oz. crumbled feta cheese ( for the mix & for the top)
1 c. plain yogurt, can use Greek yogurt
tsp. minced garlic
tsp. dried oregano (or fresh if you prefer)
tsp. pepper
1 c. seeded & chopped cucumbers
1 c. chopped green onions
2 T. sliced Kalamata olives

Directions:
Directions:
In a large bowl, combine the cream cheese, feta, yogurt, garlic, oregano & pepper. Spread into a 9 in. pie plate. Sprinkle the cucumbers, tomatoes, onions & olives over the cream cheese. Top with remaining feta cheese, sprinkle with more pepper if desired.
Serve with pita bread or pita chips. Refrigerate leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!