"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Cheese Casserole Recipe

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This recipe for Apple Cheese Casserole, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1⁄2 cup butter, softened
3/4 cup sugar
8 ounces sharp cheddar cheese, grated
1/2 cup all-purpose flour
6-7 peeled sliced tart apples

Directions:
Directions:
Preheat oven to 350F.

Grease a large iron skillet or 1 quart casserole with vegetable spray.

In a medium mixing bowl, mix together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be crumbly.

Arrange apples in prepared skillet or casserole. Evenly crumble cheese mixture over apples.

Bake for 40-45 minutes until brown.

 

 

 

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