"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salsa Recipe

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This recipe for Salsa, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Griffin

Category:
Category:

Ingredients:  
Ingredients:  
2 Medium sized, ripe tomatoes
¼ Medium sized onion
4 sprigs cilantro
2 cloves garlic, miced
½ t. Garlic salt
1 T. Lemon juice
1 Jalopeño (⅓ for mild, ⅔ for medium)

Directions:
Directions:
Cut tomatoes into quarters, or smaller.
Cut onion portion into thirds
Cut stems off of cilantro and roughly chop leaves
Peel garlic and use a garlic press

Place all ingredients in a hand-turn salsa maker, which leaves good sized chunks. A food processor could also be used for a finely blended salsa. Without either machine, chop all ingredients as small as possible.

Mix all ingredients until tomatoes and onions are desired size.


*If tomatoes aren't very ripe or flavorful, add another or use roma tomatoes.

 

 

 

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