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Sticky Ribs Recipe

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This recipe for Sticky Ribs, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karla Whiteford


3/4 c. packed brown sugar
2 tbsp. paprika
1 tbsp. chili powder
1 tsp. garlic powder
1/2 tsp. onion powder
1 tbsp. Kosher salt
2 tsp. pepper
4 1/2 lb baby back ribs (membrane removed)
1/4 c. Dijon mustard
1/2 c. apple juice
3/4 c. Ketchup
2 tbsp. cider vinegar
1 tbsp. Worchester sauce

1. In a bowl, mix sugar, paprika, chili powder, onion powder, garlic powder, salt and pepper
2. Place ribs on a rimmed baking sheet
3. Spread with mustard, then sprinkle with 3/4 c. of the spice rub to evenly coat, pour apple juice into the baking sheet
4. Cover tightly with foil and bake at 275 until meat is tender and easily pulls away from the bones (about 2.5-3 hours)
5. Meanwhile, mix the Ketchup, vinegar, worchester and the rest of the spice rub (set aside)
6. Ten minutes before ribs are done, heat the grill to medium/high. Grill the basting with the ketchup mixture and turning occasionally until they begin to char (5-6 minutes)

Serve with reserved sauce for dipping

Number Of Servings:
Number Of Servings:




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