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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

DOUGHNUTS Recipe

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This recipe for DOUGHNUTS is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 egg beaten
½ cup sugar
1 tbs melted butter
½ cup milk
¼ tsp salt
¼ tsp nutmeg
¼ tsp cinnamon
2 tsp baking powder
2 ½ cup flour.
Directions:
Directions:
Heat fryer (or oil 2 “ deep in large pot) to 365 degrees. Mix all ingredients in order. Roll into ¼ inch thickness with rolling pin on floured surface. Cut with floured cutter and drop one at a time into hot oil. Turn with long handled fork as soon as doughnuts come to the surface.
Continue frying two at a time. When brown, lift out of oil.
Drain on paper till slightly cooled.

Shake with sugar for coating in bag.
Number Of Servings:
Number Of Servings:
Yield: 12 large and 12 holes.
Preparation Time:
Preparation Time:
Total cooking time approximately 4 minutes for doughnuts, 3 minutes for holes.
Personal Notes:
Personal Notes:
Once in awhile make the homemade version.

 

 

 

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