"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Dressing Casserole Recipe

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This recipe for Chicken Dressing Casserole, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, cooked and shredded
1 large and 1 small can of Cream of Chicken soup, thinned down
1 pan cornbread made into dressing (just like you would make for Thanksgiving)
Salt and Pepper to taste

Directions:
Directions:
In a 9 x 13 baking dish, place chicken on bottom and cover with soup and then place dressing on top. Bake at 350 until dressing is done.

 

 

 

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