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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken
1 c. ranch dressing
2 c. shredded cheddar cheese
¾ c. Frank's Red Hot Sauce
1 (8 oz.) cream cheese (softened)
Directions:
Directions:
1. Drain chicken
2. Combine all ingredients except shredded cheese and melt slowly in a saucepan on the stove
3. When the cream cheese is melted, add 1 c. shredded cheddar and melt
4. Transfer to crockpot to keep warm (If you refrigerate mixture before serving, heat in microwave before transferring to the crockpot)
5. Add the last cup of shredded cheddar
6. Serve with celery sticks, french bread, and crackers.

Enjoy

 

 

 

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