"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Luchsinger

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken
1 c. ranch dressing
2 c. shredded cheddar cheese
c. Frank's Red Hot Sauce
1 (8 oz.) cream cheese (softened)

Directions:
Directions:
1. Drain chicken
2. Combine all ingredients except shredded cheese and melt slowly in a saucepan on the stove
3. When the cream cheese is melted, add 1 c. shredded cheddar and melt
4. Transfer to crockpot to keep warm (If you refrigerate mixture before serving, heat in microwave before transferring to the crockpot)
5. Add the last cup of shredded cheddar
6. Serve with celery sticks, french bread, and crackers.

Enjoy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!