"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
2 cup Cooked rice ( leftover cold rice works great)
2 eggs beaten
2 cup milk
1/2 cup sugar
1/2 t cinnamon
1 t Vanilla
1/2 cup raisins (optional)

Directions:
Directions:
Mix all ingredients and pour into a well-greased casserole dish. Bake at 325 for 45min to an hour. Serve in bowls with a little milk over it.

Personal Notes:
Personal Notes:
This is my grandmother's recipe. I prefer it without raisins but it's a great way to have a nice hot breakfast and use up the leftover rice from the night before.

 

 

 

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