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Rice Pudding Recipe

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This recipe for Rice Pudding is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup Cooked rice ( leftover cold rice works great)
2 eggs beaten
2 cup milk
1/2 cup sugar
1/2 t cinnamon
1 t Vanilla
1/2 cup raisins (optional)
Directions:
Directions:
Mix all ingredients and pour into a well-greased casserole dish. Bake at 325 for 45min to an hour. Serve in bowls with a little milk over it.
Personal Notes:
Personal Notes:
This is my grandmother's recipe. I prefer it without raisins but it's a great way to have a nice hot breakfast and use up the leftover rice from the night before.

 

 

 

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