"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ginger Bread House Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Bread House Icing, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
3 large egg whites
4 3⁄4 cups powdered sugar
1⁄2 teaspoon cream of tartar

Directions:
Directions:
In a large clean bowl, beat egg whites and cream of tartar with an electric mixer at medium speed.
Add powdered sugar in small amounts, mixing well on high speed after each addition.
Beat on high speed 4-5 minutes or until mixture thickens.
Refrigerate, covered, until ready to use.
You may need to stir icing to soften before use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!