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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gooey Butter Chess Bars Recipe

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This recipe for Gooey Butter Chess Bars is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package yellow cake mix
3 eggs
2 sticks of butter melted (separated)
1 (8 ounce) package cream cheese
1 tsp. of vanilla
1 (16 ounce) box of powdered sugar
Directions:
Directions:
Preheat oven to 350º and grease a 9x13 pan.
Mix one stick of melted butter with cake mix, add in one egg.
Pat the mixture into pan ( will be sticky and thick).
Beat cream cheese until smooth. Add remaining stick of melted butter, two eggs, and vanilla and beat well.
Mix in entire box of powdered sugar.
Pour mixture over cake.
Bake 40-50 min until golden on top.
Don’t over bake, you want it to be nice and gooey!
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
You can make this with different cake flavors for something different.
It’s really good with a strawberry or lemon cake mix!

 

 

 

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