"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Nuggets Recipe

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This recipe for Tuna Nuggets, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Webster

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Italian bread crumbs, divided
10 oz. solid white albacore tuna, drained
2 eggs
1 c. chopped, cooked broccoli
Coconut oil

Directions:
Directions:
Mix together c. of the bread crumbs with the tuna, eggs, and cooked broccoli. Form into little patties.
Add remaining bread crumbs to a bowl and place tuna patty in crumbs to coat both sides.
In a large skillet, put in enough coconut oil to cover the bottom. Place the patties in the skillet and cook on medium heat, flopping the patty to ensure each side browns evenly. Remove from skillet and place on a plate with paper towels to soak up remaining oil.
Serve hot.

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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