"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ellen Webster
Category:
Category:
Ingredients:  
Ingredients:  
½ of a whole chicken
Mayo
Grapes or blueberries
2 tsp. Tarragon
1 tsp. Garlic powder
1 tsp. Onion powder
Seasoning salt
Pepper (optional)
Sliced Almonds
Directions:
Directions:
Sprinkle seasoning salt over whole chicken. Cook chicken in crock pot on low for 6 hours or on high for 4 hours or until no longer pink. (Can also bake chicken in oven.) Cut up chicken as you remove from the bone. Set aside half of cut chicken into a bowl. Refrigerate unused chicken.
Cut desired amount of grapes into halves and mix them with chicken. Sprinkle tarragon, onion powder, and garlic powder over chicken and grapes. Sprinkle almonds as desired. Stir in mayo until desired thickness is achieved. Pepper to taste. Serve on bread or in a wrap.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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