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Herb Baked Chicken Recipe

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This recipe for Herb Baked Chicken, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Webster

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts
c. Butter
1 Tbsp. Sage
1 Tbsp. Basil
1 Tbsp. Rosemary
Salt and pepper (optional)

Directions:
Directions:
Preheat oven to 375 F. Place chicken in baking pan with edges.
Melt butter in a bowl. Stir in remaining ingredients and spoon over chicken. Depending on the size of the chicken breasts, you may add a little more butter and seasonings.
Bake chicken on middle rack in the oven for 30-40 minutes or until no longer pink. Frozen chicken should be cooked 40-50 minutes or until no longer pink. Salt and pepper to taste.

*Note: Can substitute different herbs and spices according to taste.

Number Of Servings:
Number Of Servings:
4

 

 

 

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