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Butter Roasted Sweet Potatoes Recipe

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This recipe for Butter Roasted Sweet Potatoes, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kara Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds sweet potatoes (about 2 large)
4 tablespoons unsalted butter, melted and cooled, ghee, or coconut oil
1/2 teaspoon kosher salt

Directions:
Directions:
Arrange a rack in the middle of the oven and heat to 425F. Peel the sweet potatoes and cut them into 1-inch-thick rounds.

Place the rounds on a rimmed baking sheet. Drizzle with the butter (or ghee or coconut oil), sprinkle with the salt, and toss to coat. Arrange in a single layer, with at least 1/2 inch between the rounds.

Roast for 20 minutes. Using tongs, flip the rounds, then roast for 20 minutes more.

 

 

 

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