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Chicken Mushroom Stroganoff Recipe

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This recipe for Chicken Mushroom Stroganoff, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kara Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, cubed
8 ounce sliced mushrooms
1 8 ounce cream cheese, softened
1 (10) ounce cream of chicken soup
1 envelope (1 ounce) dry onion soup mix
salt and pepper to taste
fresh parsley, chopped for garnish
1 pound large egg noodles for serving

Directions:
Directions:
Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.

 

 

 

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