"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yogurt Chicken Recipe

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This recipe for Yogurt Chicken, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Webster

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts
16 oz. Plain or Vanilla Greek Yogurt
1 Tbsp. Sage
1 Tbsp. Basil
1 Tbsp. Rosemary
Parmesan Cheese

Directions:
Directions:
Preheat oven to 375 F.
Place chicken in baking pan with edges. Mix together yogurt and seasonings and spoon over chicken until top is covered. Sprinkle Parmesan cheese over each chicken breast.
Bake chicken on middle rack in the oven for 30-40 minutes or until no longer pink. Frozen chicken should be cooked 40-50 minutes or until no longer pink.

*Note: Can substitute different herbs or spices according to taste.

Number Of Servings:
Number Of Servings:
4

 

 

 

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