"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mini Cheese-Stuffed Peppers Recipe

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This recipe for Mini Cheese-Stuffed Peppers, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Webster

Category:
Category:

Ingredients:  
Ingredients:  
Baby sweet peppers
String cheese

Directions:
Directions:
Wash desired number of peppers and cut tops off. Scrape out seeds.
Cut cheese into 3-4 pieces. Stuff cheese down into each pepper.
Place on a nonstick or sprayed baking sheet. Place in center of oven and broil on low for 10-12 minutes.
Remove from oven. Use a fork to push any melted cheese back into the pepper if it has melted out.
Serve warm, and refrigerate any uneaten peppers.

 

 

 

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