"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banks Family Blondies Recipe

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This recipe for Banks Family Blondies, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaalisa Banks


c. (1 stick) of butter, melted
1 c. of tightly packed light brown sugar
1 egg, lightly beaten
1 tsp. of vanilla
tsp. baking powder
⅛ tsp. of baking soda
Pinch of salt
1 c. of all-purpose flour
⅓ c. of chocolate chips

Preheat the oven to 350F. Line baking pan with parchment paper.
Whisk together the melted butter and sugar in a bowl.
Add the egg and vanilla extract and whisk.
Add the flour, baking soda, baking powder, and salt. Mix it all together. Add the butterscotch chips or other mix-ins.
Pour into the pan and spread evenly. Bake for 25-30 minutes.
Pull up on parchment paper and lay on counter to cool.
Allow to cool (optional--we cant ever wait). Cut into squares or rectangles and serve.




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