"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Deluxe Coleslaw Recipe

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This recipe for Deluxe Coleslaw, by , is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeanne Ward


1 medium head of cabbage
1 small green pepper, thinly sliced
2/3 cup diced celery
2/3 cup finely shredded carrots
1/2 cup sliced radishes
2 tablespoons minced onions

1 cup mayonnaise
2 tablespoons mik
2 tablespoons vinegar or lemon juice
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper

Shred cabbage to make 8 cups. Gently toss with other vegetables and dressing. Cover and chill at least 30 minutes before serving.




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