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Sausage and Egg casserole Recipe

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This recipe for Sausage and Egg casserole, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Moran

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk pork sausage
6 large eggs
2 cups of milk
1 tsp of salt
1 tsp ground mustard
6 slices of white bread, cut into 1/2 inch cubes
1 cup of shredded cheddar cheese

Directions:
Directions:
In a skillet brown and crumble sausage, drain and set aside.
In a large bowl beat eggs, add milk, salt and mustard. Stir in bread cubes, cheese and sausage

Pour into a greased 11x7 inch baking dish.
Cover and refrigerate for 8 hours or overnight
remove from fridge 30 minutes before baking
Bake uncovered at 350 for 40 mins. or until a knife inserted in center comes out clean

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins prep bake 40 mins

 

 

 

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