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Pea Soup Recipe

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This recipe for Pea Soup, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  

2c split peas
6 c water
1 carrot (diced)
1 celery (diced)
3 cloves garlic (minced)
2 tsp lemon juice
1 bay leaf
s and p to taste
dash of parsley, thyme, marjoram and cayenne

Directions:
Directions:

Put the peas into a pot and bring to a boil. Then reduce the heat and simmer till tender (1˝hrs)
Add all the other ingredients and simmer till carrots soft.

 

 

 

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