Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pea Soup is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2c split peas
6 c water
1 carrot (diced)
1 celery (diced)
3 cloves garlic (minced)
2 tsp lemon juice
1 bay leaf
s and p to taste
dash of parsley, thyme, marjoram and cayenne
Directions:
Directions:

Put the peas into a pot and bring to a boil. Then reduce the heat and simmer till tender (1˝hrs)
Add all the other ingredients and simmer till carrots soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!