"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Golden Eggs Recipe

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This recipe for Golden Eggs, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Kleven

Category:
Category:

Ingredients:  
Ingredients:  
18 eggs
1 c. Half and half
3 Tbsp. Butter
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) can mushroom stems and pieces, drained
1 (4 oz.) pkg. shredded Cheddar cheese
5 slices bacon

Directions:
Directions:
Beat eggs with half and half. Heat butter in heavy skillet. Pour in egg mixture, reduce heat, and as mixture begins to set, lift cooked portions with spatula to allow uncooked portions to flow to bottom. Cook until thickened but still moist. Spoon into a buttered 2 qt. shallow casserole. Combine next three ingredients and spoon over eggs. Dice bacon; fry until crisp; drain. Sprinkle over soup mixture. Cover and refrigerate. Bake in a 250 F. oven, uncovered until heated through (75-90 minutes).

*TIP: Can be held up to hour in oven without becoming tough.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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