"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crispy Honey Garlic Salmon Recipe

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This recipe for Crispy Honey Garlic Salmon, by , is from Connie's Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Susa

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. honey
1 Tbsp. freshly squeezed lemon juice
2-3 large garlic cloves, finely chopped
1/2 tsp. salt
1/2 tsp. ground black pepper
3 (6-7 oz. each) salmon fillets
1 1/2 tsp. olive oil
2 green onions, chopped

Directions:
Directions:
* In a small bowl, whisk together honey, lemon juice, garlic, salt and pepper.
* Place salmon fillets in a large resealable ziplock bag and pour marinade over.
* Squeeze as much air out as possible and seal the bag.
* Gently move fillets around inside the bag to make sure they are all evenly coated.
* Place the bag in the refrigerator and marinate 15 minutes.
* Preheat a large non-stick skillet on medium-low heat.
* Add the olive oil, making sure it coats the bottom of the skillet evenly. Add a splash more if you need to.
* Place the salmon fillets in the skillet. Cover with the lid and cook for 3 minutes.
* Remove the lid and cook another minute. Flip the fillets over.
* Cover the skillet with the lid and cook another 3 minutes. Remove the lid and cook another minute.
* Remove the fillets to a plate and garnish with the green onions.
* Serve with any kind of rice and a salad or steamed broccoli.

 

 

 

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