"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread and Celery Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread and Celery Stuffing, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) loaf sliced white bread
c. butter
1 onion, chopped
4 stalks celery, chopped
2 tsp. poultry seasoning
salt and pepper to taste
1 c. chicken broth

Directions:
Directions:
1. Let bread slices air dry for 1-2 hours, then cut into cubes.
2. Melt butter over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
3. Chill and use as a stuffing for turkey or bake in a buttered casserole dish at 350 for 30-40 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!