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Waldorf Salad Recipe

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This recipe for Waldorf Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup walnut halves
1/2 cup non-fat yogurt
2 tablespoons mayonnaise
2 tablespoons minced fresh flat-leaf parsley
1 teaspoon honey
1/2 lemon, zest finely grated
Freshly ground black pepper
2 large crisp apples
2 ribs celery with leaves, sliced into 1/2-inch thick pieces (leaves chopped)
1/4 cup golden raisins
1/2 lemon, juiced
1 head Boston lettuce, trimmed, washed and dried

Directions:
Directions:
Preheat over to 350 F.

Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cook and break nuts into small pieces.

Whisk the yogurt, mayonnaise, parsley, honey and lemon zest in a large bowl and season generously with pepper.

Halve, core and cut the apples into 3/4-inch pieces, leaving the skin intact.

Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.

When ready to serve, too walnuts into the salad. Serve salad on lettuce leaves.

4 servings

 

 

 

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