"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brownies Recipe

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This recipe for Brownies, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter (1/2 cup)
1 c sugar
4 eggs
1 can (16 oz) Hershey chocolate syrup
1 c AND 1 T flour
1/2 tsp baking powder

Frosting:
6 T milk
6 T butter
1 1/2 c sugar
1/2 c chocolate chips

Directions:
Directions:
Cream shortening and sugar; add eggs one at a time, beating well after each. Add rest of ingredients. Bake at 350 in a greased jelly roll pan for 25 to 30 minutes. Bring frosting ingredients (minus chocolate chips) to a boil in a saucepan. Boil 1minute and add 1/2 cup chocolate chops. Stir until melted and spread on cooled brownies.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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