"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rum Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Sauce, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy McWhirter

Category:
Category:

Ingredients:  
Ingredients:  

1c dark brown sugar
c t brown sugar
c butter
c water
⅓c dark rum

Directions:
Directions:

Bring sugar butter and water to a boil. Take off the stove and let cool a bit before adding the rum or it will foam up and boil all over the place! Add rum when cooled a bit and stir READY

Personal Notes:
Personal Notes:
Kathy said Robs mom gave her this recipe. Kathy also makes the Christmas pudding this sauce goes on.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!