Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Roast with Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast with Sauerkraut is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Shoulder or piece of one
1 onion, sliced
Sauerkraut
1 Apple, peeled and cut in chunks
2 or 3 potatoes in small chunks
Directions:
Directions:
Salt, pepper and brown the pork shoulder in a Dutch oven with oil.
Drain and rinse the sauerkraut
Add onion, apple, potatoes and sauerkraut to Dutch oven with the pork.
Cover and roast in a low (325º) oven for about 3 to 4 hours.
Number Of Servings:
Number Of Servings:
depends on size of roast
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
An easy, delicious fall/winter dinner. Many variations but I suggest using a pork butt or shoulder. The loin cuts are too lean and dry out.
You can get sauerkraut in the cold deli section and it tastes a little better than the canned variety.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!