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Pork Roast with Sauerkraut Recipe

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This recipe for Pork Roast with Sauerkraut, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Civetz

Category:
Category:

Ingredients:  
Ingredients:  
Pork Shoulder or piece of one
1 onion, sliced
Sauerkraut
1 Apple, peeled and cut in chunks
2 or 3 potatoes in small chunks

Directions:
Directions:
Salt, pepper and brown the pork shoulder in a Dutch oven with oil.
Drain and rinse the sauerkraut
Add onion, apple, potatoes and sauerkraut to Dutch oven with the pork.
Cover and roast in a low (325) oven for about 3 to 4 hours.

Number Of Servings:
Number Of Servings:
depends on size of roast
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
An easy, delicious fall/winter dinner. Many variations but I suggest using a pork butt or shoulder. The loin cuts are too lean and dry out.
You can get sauerkraut in the cold deli section and it tastes a little better than the canned variety.

 

 

 

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