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Cinnamon Roll Thingies Recipe

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This recipe for Cinnamon Roll Thingies, by , is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
*Marta Funk/Oma
Category:
Category:
Ingredients:  
Ingredients:  
*Pie crust (Tenderflake Shortening)
Butter
Cinnamon
Sugar
Directions:
Directions:
Make pie crust according to back of Tenderflake package. Roll out to thickness you would roll out a pie crust. Spread butter over the piece you are working with. Sprinkle with sugar, then cinnamon to your taste preference. Roll up. Bake according to Tenderflake package.
Personal Notes:
Personal Notes:
Mom/Oma would always make these from the dough that was leftover from making a pie. There was never any wasted dough! Jodi Lynn specially requested this recipe be in the book and named it because we didn't really know what to call these leftover bits of goodies.

 

 

 

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