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Mississippi Chicken [Slow Cooker] Recipe

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This recipe for Mississippi Chicken [Slow Cooker], by , is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Bolle

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. boneless, skinless chicken breasts
1 (1 oz.) package au jus gravy mix
1 (1 0z.) package dry ranch dressing mix
1/2 (16 oz.) jar pepperoncini peppers or hot banana peppers, drained
1/2 cp (1 stick) unsalted butter
Kosher salt and freshly ground pepper, to taste

Directions:
Directions:
Place chicken breasts in slow cooker and season generously with salt and pepper.
Sprinkle au jus mix and dry ranch mix over the chicken, then top with peppers
Place butter on the chicken, then cover slow cooker and cook on low for 6-8 hours, or on high 3-4 hours.
Once cooked, use 2 forks to shred chicken, then serve hot and enjoy!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Low: 6-8 hours; High: 3-4 hours
Personal Notes:
Personal Notes:
Recipe adapted from "The Country Cook".

 

 

 

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