Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Mississippi Chicken [Slow Cooker] Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Chicken [Slow Cooker] is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boneless, skinless chicken breasts
1 (1 oz.) package au jus gravy mix
1 (1 0z.) package dry ranch dressing mix
1/2 (16 oz.) jar pepperoncini peppers or hot banana peppers, drained
1/2 cp (1 stick) unsalted butter
Kosher salt and freshly ground pepper, to taste
Directions:
Directions:
Place chicken breasts in slow cooker and season generously with salt and pepper.
Sprinkle au jus mix and dry ranch mix over the chicken, then top with peppers
Place butter on the chicken, then cover slow cooker and cook on low for 6-8 hours, or on high 3-4 hours.
Once cooked, use 2 forks to shred chicken, then serve hot and enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Low: 6-8 hours; High: 3-4 hours
Personal Notes:
Personal Notes:
Recipe adapted from "The Country Cook".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!