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"Hunger is the best sauce in the world."--Cervantes

Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. potatoes, diced (optionally peeled)
1 c. sour cream
½ c. cheddar cheese, shredded
4 strips bacon, cut into 1 inch pieces
4 green onions, sliced
salt and pepper to taste
Directions:
Directions:
1. Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.
2. Meanwhile cook the bacon and set aside on paper towels to drain.
3. Mix everything and chill in the fridge.

 

 

 

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