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Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sheila Clark
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. potatoes, diced (optionally peeled)
1 c. sour cream
½ c. cheddar cheese, shredded
4 strips bacon, cut into 1 inch pieces
4 green onions, sliced
salt and pepper to taste
Directions:
Directions:
1. Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.
2. Meanwhile cook the bacon and set aside on paper towels to drain.
3. Mix everything and chill in the fridge.

 

 

 

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