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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Novelty Bars Recipe

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This recipe for Novelty Bars is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cp. brown sugar, divided.
1/2 cp. butter
1 cp. flour + 1 Tbs.
3 egg whites
1 cp. coconut
3/4 cp chocolate chips
1/2 cp chopped nuts
1 tsp vanilla
2 cps cereal (sugared corn flakes)
3 Tbsp sugar
3 Tbs. melted butter
Directions:
Directions:
Make crust:
Blend together 1 cp. flour, ½ cp. brown sugar, and ½ cp.butter. Press into 8x12 pan,
Bake for 10 min. @ 350º

Middle::
Beat egg whites stiff; gradually add remaining (¾ cp) brown sugar and beat together.
Combine coconut, chocolate chips, chopped nuts, vanilla and 1 Tbs. flour.
Fold into egg white mixture; spread on baked crust.

Combine crushed cereal, 3 Tbs melted butter, and 3 Tbs. sugar.
Spoon mixture over top and bake for 15 min. @ 350º


Submitted by Susi Sieber.
"My mom used to make this a lot. Yummy!"

 

 

 

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