"Hunger is the best sauce in the world."--Cervantes

Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4-5 C flour (1 C wheat bran)
C oil
C sugar
3 t. baking powder
1 t salt
1 t baking soda
2 C buttermilk
1 pkg yeast dissolved in C warm water

Directions:
Directions:
Mix all wet ingredients into dissolved yeast mixture. Add dry ingredients gradually until it pulls from side of bowl. Grease an airtight container and place dough in fridge for at least 24 hours. Cut as needed and bake at 350 til golden brown

Can store in fridge up to 6 days.

 

 

 

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