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Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, boned, skinned and split
8 slices Swiss cheese
1 can cream of mushroom soup, undiluted
1 c mayonnaise
1/2 pkg (16 oz) Pepperidge Farm Seasoned Stuffing
1/2 lb melted butter
Directions:
Directions:
Place the 8 breasts in a 9 x 13 pan. Cover each breast with the cheese. Spread undiluted soup over all. Melt butter and mix with stuffing crumbs. Spread over chicken. Refrigerate over night. Bake at 350º for 1 hour uncovered. It will be nicely browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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