"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts, boned, skinned and split
8 slices Swiss cheese
1 can cream of mushroom soup, undiluted
1 c mayonnaise
1/2 pkg (16 oz) Pepperidge Farm Seasoned Stuffing
1/2 lb melted butter

Directions:
Directions:
Place the 8 breasts in a 9 x 13 pan. Cover each breast with the cheese. Spread undiluted soup over all. Melt butter and mix with stuffing crumbs. Spread over chicken. Refrigerate over night. Bake at 350 for 1 hour uncovered. It will be nicely browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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