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Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barb Loftness
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, boned, skinned and split
8 slices Swiss cheese
1 can cream of mushroom soup, undiluted
1 c mayonnaise
1/2 pkg (16 oz) Pepperidge Farm Seasoned Stuffing
1/2 lb melted butter
Directions:
Directions:
Place the 8 breasts in a 9 x 13 pan. Cover each breast with the cheese. Spread undiluted soup over all. Melt butter and mix with stuffing crumbs. Spread over chicken. Refrigerate over night. Bake at 350º for 1 hour uncovered. It will be nicely browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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