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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Appetizer Recipe

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This recipe for Zucchini Appetizer is from Baylee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. thinly sliced zucchini (about 4 small)
1 c. Bisquick
½ c. finely chopped onion
½ c. grated Parmesan cheese
2 tsp. snipped parsley
½ tsp. seasoned salt
dash of pepper
1 clove chopped garlic
½ c. vegetable oil
4 beaten eggs
Directions:
Directions:
Mix thoroughly. Bake at 350º in a 13x9x2 greased baking dish for 30 to 45 minutes or until golden brown. Let cool slightly. Cut into 2x1-inch pieces. Serve warm.

 

 

 

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