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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 plum tomatoes finely chopped
1 onion finely chopped
½ C. fresh cilantro chopped
2 jalapeños seeded and chopped
1 T lime juice
salt to taste
Directions:
Directions:
Mix all ingredients and store in fridge at least 1 hour before serving.

 

 

 

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