"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Bender

Category:
Category:

Ingredients:  
Ingredients:  
2 containers guacamole dip
1 cup sour cream
cup mayonnaise
1 package taco seasoning
2 small cans bean dip
green onions (decorative)
3 medium tomatoes (chopped)
2 cans black olives (chopped)
8 oz shredded sharp cheddar cheese

Directions:
Directions:
1. Spread bean dip on platter.
2. Layer guacamole dip on top of bean dip.
3. Mix sour cream, taco seasoning and mayonnaise.
4. Layer on top of guacamole.
5. Sprinkle with onions, tomato, and olives, cover with cheese.
6. Serve with Tostitos.

 

 

 

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