"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Hash Brown Casserole Recipe

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This recipe for Sausage Hash Brown Casserole, by , is from Brunch, Nice and Easy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn LaMon Weaver

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground breakfast sausage (browned)
1/4 cup chopped onions
1 bag of frozen hash browns
Cheddar cheese 2 hand fulls
A dozen or so eggs
1/2 cup milk

Directions:
Directions:
Beat the eggs with milk
Toss everything together in at 9X13 pan
Bake 375 about 20 minutes slightly brown

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min prep 20 min bake
Personal Notes:
Personal Notes:
We like the country O’Brien type of hash browns

 

 

 

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