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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken cooked, boned, and shredded
1 med onion, chopped and sauted
1 lb velveta shredded and divided in half
1 can Rotel
1 can cream of mushroom soup
flour tortillas

Directions:
Directions:
Spray 9x13 pan with Pam. Break up enough tortillas to cover bottom of pan

Mix all other ingredients and pour on top of tortillas. Cover with lb velveta.

Cook on 350 for 25-35 mins.

 

 

 

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