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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Grandma Lossie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lossie Marshburn

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Light Brown Sugar
1/4 Cup White Sugar
1/2 Cup Butter
2 Eggs
1 Tbsp All-Purpose Flour
1 Tbsp Milk
1 Tsp Vanilla Extract
1 Cut Chopped Pecans

Directions:
Directions:
Preheat oven to 400 degrees F

In a large bowl, beat eggs until foamy and stir in melted butter. Stir in the brown sugar, white sugar and flour; mix well. Last add the milk, vanilla and nuts.

Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes or until done.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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