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Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from Miller Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jo Ann Miller


1( 14 oz.) can pink salmon (undrained)
sleeve saltine crackers (crushed)
c self-rising flour
1 lg egg, slightly beaten
1 sm onion (chopped)
tsp pepper
tsp salt

In a large frying pan or cast iron pan heat 1/3 cup oil.
In a large bowl, mix pink salmon, (de-boned), flake with a fork, combine crush crackers, onion, salt and, pepper.
eggs and flour. Mixed all ingredients and let stand for 5 minutes until liquid is absorbed.

Form into patties, and fry in oil until brown, turning once. put on a draining rack to drain grease.





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