"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Aebleskiver Recipe

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This recipe for Aebleskiver, by , is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 t. baking soda
2 t. baking powder
½ t. salt
1 t. sugar
4 eggs-separated. whip egg whites and fold in last.
3 T. oil
1½ C. buttermilk
Directions:
Directions:
Combine dry ingredients, add moist ingredients. Fold in egg whites. Pour in greased Aebleskiver pan and bake slowly so they bubble on top. Turn with knitting needle or skewer. Test center to be sure it is done. Keep warm in low oven.

Cook on setting 4 on stovetop.

 

 

 

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