"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Aebleskiver Recipe

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This recipe for Aebleskiver is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Contributor:  
Category:
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Ingredients:  
Ingredients:  
2 C flour
1 t. baking soda
2 t. baking powder
½ t. salt
1 t. sugar
4 eggs-separated. whip egg whites and fold in last.
3 T. oil
1½ C. buttermilk
Directions:
Directions:
Combine dry ingredients, add moist ingredients. Fold in egg whites. Pour in greased Aebleskiver pan and bake slowly so they bubble on top. Turn with knitting needle or skewer. Test center to be sure it is done. Keep warm in low oven.

Cook on setting 4 on stovetop.

 

 

 

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