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Crockpot Cubed Beef Recipe

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This recipe for Crockpot Cubed Beef, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Woodford

Category:
Category:

Ingredients:  
Ingredients:  
1 packet of au jus gravy mix
1 can cream of chicken soup
1 can French onion soup
cup of water
1-2 pounds cubed steak
to thicken gravy:
3 tbsp. cornstarch
3 tbsp. cold water

Directions:
Directions:
In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
Stir well.
Put cubed steak in slow cooker with gravy mixture.
Cover slow cooker and cook steak on low for 6-8 hours.
After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Super yummy weeknight meal. Always a hit with the Woodfords.

 

 

 

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