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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
⅓ C dried bread crumbs
t. salt
t. pepper
1 large onion
1 can (10 oz) beef broth
1 can mushrooms
2 T. cold water
2 t. cornstarch

Directions:
Directions:
Mix ground beef, bread crumbs, salt, pepper, and egg; shape into 4 oval patties, each about inch thick. Cook patties in skillet over medium heat, turning occasionally, until brown, about 10 mins; drain.

Add onion, broth, and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done, about 10 mins.

Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 min. Serve over patties.

 

 

 

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