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Tater Tot Crack Recipe

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This recipe for Tater Tot Crack, by , is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jordan Wattenburger

Category:
Category:

Ingredients:  
Ingredients:  
16-oz sour cream
1 can Cream of Chicken soup
1 (1-oz) package Original Ranch dressing mix
1 (3-oz) bag real bacon pieces
2 cups shredded cheddar cheese
2 lb bag frozen tater tots

Directions:
Directions:
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.

Bake for 40-45 minutes, until bubbly.

Personal Notes:
Personal Notes:
You can add some cooked chicken to this and make it a main course if you'd like. We prefer it as a side-dish.

 

 

 

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