"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
C oil
1 C packed brown sugar
1 t. vanilla
1 egg
C. flour
C chopped nuts
1 t. baking powder
t. salt

Directions:
Directions:
Heat oven to 350. Mix oil, brown sugar, vanilla, egg. Stir in remaining ingredients. Spread in greased square pan. Bake 25 mins

Preparation Time:
Preparation Time:
25 mins

 

 

 

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