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Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jordan Wattenburger

Category:
Category:

Ingredients:  
Ingredients:  
14-16 ounce package frozen broccoli florets
4 ounces cream cheese, softened
4 ounces cheddar cheese, shredded
4 green onions, chopped
Salt and pepper, to taste
3 pieces bacon, chopped and fried until crisp

Directions:
Directions:
Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350 for 20-30 minutes, until bubbly.

Makes 6 servings (Divide 6 Equal Portions)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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