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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts
C sugar
⅓ C. flour
4 C blueberries
1 T lemon juice
2 T butter

Directions:
Directions:
Heat oven to 425. Mix sugar and flour. Stir in blueberries. Turn into pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Cover with top crust; seal and flute; cut slits into top to vent. Bake until crust is brown and juice begins to bubble through slits in crust. 35-45 mins. Watch edges to make sure they don't over bake.

Preparation Time:
Preparation Time:
35-45 mins

 

 

 

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