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Traditional Roll Dough Recipe

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This recipe for Traditional Roll Dough, by , is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 to 3 C flour
C sugar
C shortening
1 t. salt
1 package yeast
C very warm water
1 egg

Directions:
Directions:
Mix 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat on low, scraping bowl frequently, 1 min. Beat on medium speed 1 min. Stir in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 mins. Place in greased bowl; turn greased side up. Cover and let rise in warm place until double. About 1 hour.

Punch dough down; cut or roll as wanted.

Pinch off 3 pieces of dough and roll into balls. Place balls into greased muffin tin. Continue until 12 rolls are made

Heat oven to 400 and bake until golden brown. 12-18 mins

Preparation Time:
Preparation Time:
12-18 mins

 

 

 

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